Sunday, October 31, 2010

Roasted Pumpkin Seeds ~ Oh So Nice

I have a new Oh So Nice for this week....  Roasted Pumpkin Seeds!  I think these little devils are addictive.  I can't stop eating them.  Here's how to make them if you didn't already know.

First: buy a pumpkin.
Second: gut your pumpkin taking out all the innards. Sounds gross huh?
Third: remove all the stringies and things.
Fourth: melt 2 TBS butter and poor over your seeds.
Fifth: lightly salt.
Sixth: bake 45 mins in a preheated 300 degree oven. Or until they are nice and toasted and crunchy.
Seventh: eat them!

That's it.  They are delish.