I have a new Oh So Nice for this week.... Roasted Pumpkin Seeds! I think these little devils are addictive. I can't stop eating them. Here's how to make them if you didn't already know.
First: buy a pumpkin. Second: gut your pumpkin taking out all the innards. Sounds gross huh? Third: remove all the stringies and things. Fourth: melt 2 TBS butter and poor over your seeds. Fifth: lightly salt. Sixth: bake 45 mins in a preheated 300 degree oven. Or until they are nice and toasted and crunchy. Seventh: eat them!