I have a new Oh So Nice for this week.... Roasted Pumpkin Seeds! I think these little devils are addictive. I can't stop eating them. Here's how to make them if you didn't already know.
First: buy a pumpkin.
Second: gut your pumpkin taking out all the innards. Sounds gross huh?
Third: remove all the stringies and things.
Fourth: melt 2 TBS butter and poor over your seeds.
Fifth: lightly salt.
Sixth: bake 45 mins in a preheated 300 degree oven. Or until they are nice and toasted and crunchy.
Seventh: eat them!
That's it. They are delish.
lol thanks for the advise!
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Thanks Cassy!
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